Mushroom Ghee Roast Recipe
Mushroom Ghee Roast Recipe is a finger licking good recipe made of mushrooms made the South Indian way. Cooked in ghee made similar to that of a Mangalorean ghee roast.
Ingredients
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400 grams Button mushrooms
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cut into quarters
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For the marinade
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4 tablespoons Curd (Dahi / Yogurt)
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1/2 teaspoon Turmeric powder (Haldi)
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1 tablespoon Lemon juice
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For the ghee roast masala
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6 Dry Red Chillies
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1 teaspoon Whole Black Peppercorns
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2 Cloves (Laung)
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1/4 teaspoon Methi Seeds (Fenugreek Seeds)
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1 teaspoon Cumin seeds (Jeera)
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2 teaspoon Coriander (Dhania) Seeds
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6 cloves Garlic
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1 tablespoon Tamarind Paste
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Other Ingredients
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2 tablespoons Ghee
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2 sprig Curry leaves
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2 teaspoons Jaggery
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Salt
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to taste
Instructions
Step 1
To begin making the Mushroom Ghee Roast Recipe, we will first marinate the mushrooms
Step 2