Prawn Fritters Recipe (Shrimp Vadai)
Weekend evenings always calls for some delicious food but when we are not well and still want to have some delicious food. Some easy and delicious recipes comes handy so this prawn Fritters is one such dish. Just grab all the ingredients grind it. Shape into patties and fry tada Prawn Vadai is ready is less time.
Ingredients
-
To Grind
-
1/4 kg Prawns
-
1/4 cup Fresh coconut
-
grated
-
6 Shallots
-
1/2 inch Ginger
-
5 cloves Garlic
-
2 Green Chilli
-
1 teaspoon Red Chilli powder
-
1/4 teaspoon Turmeric powder (Haldi)
-
Salt
-
as needed
-
Other Ingredients
-
1 Onion
-
1 teaspoon Fennel seeds (Saunf)
-
1/4 cup Coriander (Dhania) Leaves
-
tightly packed
-
2 tablespoon Rice flour
-
Oil
-
for deep frying
-
Curry leaves
-
a spring
Instructions
Step 1
To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready
Step 2
In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table
Step 3
Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds
Step 4
Mix everything well so that all the ingredients are mixed evenly
Step 5
Divide the dough into equal sized small shaped balls and flatten it
Step 6
Heat oil for deep frying
Step 7
Once the oil is hot drop in 4-5 Vada’s per batch and start frying
Step 8
Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil
Step 9
Serve hot
Step 10
Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party