Savory Shrimps On Skillet Recipe
Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal.
Ingredients
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400 grams Shrimps
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big one
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1 Tablespoon Butter (Salted)
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or oil
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Orange color
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optional
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1 teaspoon Soy sauce
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1 teaspoon Lemon juice
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2 tablespoons Honey
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1 tablespoon Tabasco Original - Hot Sauce
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1 teaspoon Black pepper powder
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1 teaspoon Garlic
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minced or grated
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1/2 teaspoon Ginger
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minced or grated
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Fresh Thyme leaves
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or dry
Instructions
Step 1
To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps
Step 2
Keep the tail on if you want
Step 3
In a small bowl, mix together ingredients mentioned for sauce
Step 4
Add shrimps into the sauce and mix well and marinate for 20 minutes
Step 5
Add 3-4 drops of orange food color into the marinated shrimps and mix well
Step 6
(you can skip this step too)Next, heat a skillet
Step 7
Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top
Step 8
Don't overcrowd
Step 9
Fry in two batches if there isn't any room
Step 10
Reserve the remaining sauce for later use
Step 11
Fry on medium heat for about 2 minutes on one side and then flip them all
Step 12
Fry on the other side similarly
Step 13
Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch
Step 14
Switch off the stove
Step 15
Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them
Step 16
Mix well and serve
Step 17
Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests