Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Ingredients
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10 Green Chillies
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10 Fresh Red chillies
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1 Onion
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finely chopped
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1 inch Ginger
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grated
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Salt
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to taste
Instructions
Step 1
To begin making this easy Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney), roast chillies over a tawa
Step 2
With a pestle and mortar, crush the green and red chillies, along with salt to taste
Step 3
You can also optionally grind it in a mixer
Step 4
Then add finely onions and grated ginger and mix well
Step 5
Adjust salt
Step 6
If you like, you can add a dash of sugar
Step 7
Serve Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice