Malabar Style Erachi Pathiri Recipe - Flat Bread Stuffed With Shredded Chicken
Malabar Style Erachi Pathiri Recipe is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions. This chicken filling is then stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy.
Ingredients
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For the Stuffing
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250 grams Chicken
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minced
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1 Onion
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chopped
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4 Cloves (Laung)
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garlic
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chopped
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1 inch Ginger
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chopped
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1 sprig Curry leaves
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1 teaspoon Red Chilli powder
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1 teaspoon Coriander Powder (Dhania)
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1 1/2 teaspoon Garam masala powder
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1/4 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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For the Pathiri
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1/2 cup All Purpose Flour (Maida)
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1/2 cup Whole Wheat Flour
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Oil
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to cook the Erachi Pathiri
Instructions
Step 1
To begin making the Malabar Style Erachi Pathiri, we will knead the dough for pathiri and keep it ready
Step 2
In a mixing bowl, combine the all purpose flour and wheat flour, gradually add water and knead it into a firm dough like that of a chapathi dough
Step 3
Knead well
Step 4
shape into a ball, cover and set aside
Step 5
Heat a sauce pan with oil on medium heat, add ginger, garlic and curry leaves and saute for a couple of minutes, allowing the curry leaves to crackle
Step 6
Add in chopped onions and saute for few minutes till they turn light brown
Step 7
Add all the spice powders- red chilli powder, coriander powder, garam masala powder, turmeric powder and salt
Step 8
Mix well
Step 9
At this stage add in the minced chicken and give it a toss
Step 10
Continue to cook until the chicken is well done
Step 11
Keep it aside and allow it to rest for few minutes