Laal Maas Biryani Recipe
Laal Maas Biryani Recipe is a flavourful mutton biryani, made by combining the traditional Rajasthani laal maas along with basmati rice.
Ingredients
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For the marination
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500 grams Mutton
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on the bone
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washed and cleaned
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1/2 cup Curd (Dahi / Yogurt)
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2 teaspoons Cumin powder (Jeera)
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2 teaspoons Coriander Powder (Dhania)
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2 tablespoons Ginger Garlic Paste
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Salt
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to taste
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For the Laal maas masala
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10 Kashmiri dry red chillies
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soaked in water for at least 20 minutes
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1 teaspoon Cumin seeds (Jeera)
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2 Black cardamom (Badi Elaichi)
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3 Cardamom (Elaichi) Pods/Seeds
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1 inch Cinnamon Stick (Dalchini)
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3 Cloves (Laung)
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1 Bay leaf (tej patta)
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Other Ingrediengts
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1 tablespoon Ghee
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3 Onions
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thinly sliced
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1 teaspoon Garam masala powder
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Salt
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to taste
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2 sprig Coriander (Dhania) Leaves
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chopped
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Charcoal
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pieces for smoking
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For the Biryani
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1/4 cup Ghee
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1 Bay leaf (tej patta)
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2 Kashmiri dry red chillies
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1 Black cardamom (Badi Elaichi)
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2 Cardamom (Elaichi) Pods/Seeds
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1 inch Cinnamon Stick (Dalchini)
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2 Cloves (Laung)
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2 Onions
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thinly sliced
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2 tablespoons Ginger
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paste
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2 tablespoons Garlic
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paste
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Salt
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to taste
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2 Green Chillies
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slit
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2 teaspoons Coriander (Dhania) Powder
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1 tablespoons Kashmiri Red Chilli Powder
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1/2 teaspoon Turmeric powder (Haldi)
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2 cups Basmati rice
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washed and soaked for 30 minutes
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1/4 cup Coriander (Dhania) Leaves
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finely chopped
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1/4 cup Mint Leaves (Pudina)
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finely chopped
Instructions
Step 1
To begin making the Laal Maas Biryani Recipe, we will first make the laal maas
Step 2