Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.
Ingredients
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3 cups Pineapple
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Chopped into chunks after discarding the middle portion and the tiny thorns that appear on the sides.
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1/2 cup Dried Yellow/White Peas (Vatana)
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1 Onion
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finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1 1/2 tablespoons Jaggery
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Salt
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to taste
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1 tablespoon Oil
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1/4 teaspoon Asafoetida (hing)
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For the paste :
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1 1/2 tablespoons Coriander (Dhania) Seeds
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4 Dry Red Chillies
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1/2 teaspoon Oil
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3/4 cup Fresh coconut
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grated
Instructions
Step 1
To make Vataane Ananasaa Shaak Recipe, we need to first wash and soak the white peas overnight
Step 2
Next morning wash them thoroughly and keep aside
Step 3
In a pressure cooker add the drained white peas along with 1/2 cup of water, pressure cook for 3 whistles and then reduce the flame and cook for about 2-3 minutes
Step 4
Turn off the flame
Step 5
Drain the white peas and set aside
Step 6