Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe
Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe is a popular dish that is famous in Rajasthan. Gatte are cylindrical or oval shaped mixture that are made from besan flour and is spiced up with chilli powder, coriander and cumin. They are used in various form in many of the Rajasthan dishes. In this recipe we have sautéed it along with capsicum with no onion and no garlic option. The masala added to the sabzi are simple and provides a wonderful taste.
Ingredients
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Ingredients for the gatte (gram flour dumplings)
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1 cup Gram flour (besan)
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1/2 teaspoon Ajwain (Carom seeds)
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1/4 teaspoon Red Chilli powder
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2 tablespoons Curd (Dahi / Yogurt)
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1 tablespoon Oil
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Salt
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to taste
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Ingredients for the Sabzi
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1 Green Bell Pepper (Capsicum)
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cut into cubes
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1 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Asafoetida (hing)
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1 teaspoon Turmeric powder (Haldi)
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1/4 teaspoon Red Chilli powder
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2 teaspoon Garam masala powder
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1 teaspoon Amchur (Dry Mango Powder)
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1 teaspoon Coriander Powder (Dhania)
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1 teaspoon Coriander Powder (Dhania)
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Salt
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to taste
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4 sprig Coriander (Dhania) Leaves
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chopped
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Oil
Instructions
Step 1
To begin making the Sukhe Gatte Capsicum Ki Sabzi Recipe we will first make the gatte
Step 2
In a large mixing bowl, combine all the ingredients for the gatta
Step 3
Add a few teaspoons of water at a time and knead to make a firm dough
Step 4
Knead well for about 5 minutes to make a very soft melt in the mouth gatta
Step 5
If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well
Step 6
Roll the dough into a long cylinder and cut them into 1 inch discs
Step 7
The next step is to cook the gattas in boiling water
Step 8
In a large saucepan boil water
Step 9
Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top
Step 10
Once they come floating to the top, boil for another 3 to 4 minutes
Step 11
Drain the gattas and keep it aside
Step 12
To make the Sabzi, in a sauce pan add oil, add cumin seeds and asafoetida, allow the cumin seeds to crackle for few seconds
Step 13
Once that is done, you can add chopped bell peppers (Capsicum) and saute until the capsicum become slightly soft
Step 14
Turn the heat to low, add red chili powder, turmeric powder, garam masala, coriander powder, amchoor and salt
Step 15
Add the cooked gattas at this stage, mix well to combine and sprinkle some water and cook until the raw smell of spice goes away
Step 16
Saute for another 10 minutes and switch off the heat and garnish with coriander leaves and serve hot
Step 17
Serve the Sukhe Gatte Capsicum Ki Sabzi Recipe along with Kadhi Pakoras , Mooli Paratha and Kadai Paneer Recipe to make it a rich meal for your Sunday lunch