Thatte Idli Recipe
Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana.
Ingredients
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3 cups Rice
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1 cup Black Urad Dal (Split)
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1 cup Poha (Flattened rice)
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1/2 cup Sabudana (Tapioca Pearls)
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1/2 teaspoon Cooking soda
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optional
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Salt
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to taste
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Oil
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as required to grease
Instructions
Step 1
To begin with Thatte Idli, wash all the ingredients and soak each separately
Step 2
Soak rice and sabudana for about 4-5 hours and urad dal and beaten rice for 1-1
Step 3
5 hours
Step 4
Grind the urad dal first in a mixer or a grinder, into a smooth paste adding enough water
Step 5
Add the water in intervals
Step 6
Once, urad dal is done, add rice, poha and sabudana and grind adding little water
Step 7
Grind them all together into a smooth batter and make sure that the final batter should be smoother than the normal idli batter
Step 8
Transfer the ground batter to a big vessel, add salt, mix well and keep aside for fermentation for about 10-12 hours
Step 9
After 10-12 hours, mix gently before pouring into the greased idli plate
Step 10
If you want to add the soda, you can add it before pouring it into the greased plates
Step 11
Steam the idlis for 8-10 minutes in an idli steamer
Step 12
Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal