Sindhi Tidali Dal Recipe
Sindhi Tidali Dal Recipe is a comforting sindhi dish best served with phulkas or even dodas.
Ingredients
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1/2 cup Chana dal (Bengal Gram Dal)
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1/2 cup Green Moong Dal (Split)
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1/4 cup White Urad Dal (Split)
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Salt
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to taste
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1/2 teaspoon Turmeric powder (Haldi)
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1 Green Chilli
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finely chopped
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2 Tomatoes
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finely chopped
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1 inch Ginger
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finely chopped
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2 sprig Coriander (Dhania) Leaves
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finely chopped
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For the tadka
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1 tablespoon Ghee
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1 teaspoon Cumin seeds (Jeera)
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1 Asafoetida (hing)
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a pinch
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5 cloves Garlic
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finely chopped
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1/2 teaspoon Red Chilli powder
Instructions
Step 1
To begin making the Sindhi Tidali Dal Recipe, wash the chana dal, split green moong dal and urad dal a couple of times and soak them together in a bowl for about 2 hours
Step 2
In a pressure cooker, add the soaked and drained dals, salt to taste, turmeric powder, green chilli, tomatoes, and ginger
Step 3
Add about 3 cups of water and pressure cook for 4 whistles, and turn off the heat
Step 4
Allow the pressure to release naturally, then open the lid of the pressure cooker and lightly mash the dals