Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread
The Sabudana Thalipeeth Recipe is a delicious Maharashtrian Gluten Free flatbread that is made from tapioca pearls and spiced with green chilies, potatoes and peanuts. The addition of potatoes to the recipe, makes it soft and acts as a binder for the thalipeeth. Also note that the turmeric powder is not added to the traditional recipe.
Ingredients
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1 cup Sabudana (Tapioca Pearls)
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soaked
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2 Potatoes (Aloo)
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boiled
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peeled and mashed
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3-4 Green Chillies
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finely chopped
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1 inch Ginger
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grated
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1/4 teaspoon Turmeric powder (Haldi)
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optional
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1/2 cup Roasted Peanuts (Moongphali)
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crushed
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1 Coriander (Dhania) Leaves
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finely chopped
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1 teaspoon Cumin seeds (Jeera)
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Salt
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to taste
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Ghee
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or oil for cooking
Instructions
Step 1
To begin making the Sabudana Thalipeeth Recipe, mix together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger, turmeric powder, roasted peanuts, coriander powder, cumin seeds and salt to taste in a large mixing bowl
Step 2
Divide the Thalipeeth mixture in 8 equal small portions
Step 3
Wet a muslin cloth and and place the sabudana thalipeeth ball on it
Step 4
Flatten the ball with moistened fingers into a round
Step 5
Flatten as thin as possible
Step 6
Grease the skillet with oil and preheat on medium heat
Step 7
Transfer the thalipeeth on to the skillet
Step 8
Allow the Sabudana thalipeeth to cook on one side until you notice the top is getting steamed
Step 9
Using a flat spatula, flip the Sabudana thalipeeth over and cook on both sides adding little more ghee until lightly crisp and browned
Step 10
Once done, remove the thalipeeth from the skillet and transfer onto a plate and serve hot
Step 11
Proceed to make more the similar way
Step 12
Serve the Sabudana Thalipeeth along with Green Chutney Recipe and Homemade Yogurt for breakfast or even a weeknight dinner