Tofu Bhurji Recipe - Spicy Scrambled Tofu
Tofu Bhurji Recipe is a vegan version of egg bhurji that you can try at home. Tofu is crumbled and the added to the sautéed bell peppers, onions and tomatoes.
Ingredients
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300 grams Tofu
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crumbled
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1 Onion
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chopped
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1 Red Bell pepper (Capsicum)
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1 Tomato
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chopped
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1 Green Chilli
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chopped
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1 teaspoon Cumin seeds (Jeera)
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2 teaspoon Red Chilli powder
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1 teaspoon Black pepper powder
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1 teaspoon Turmeric powder (Haldi)
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4 sprig Coriander (Dhania) Leaves
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chopped
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Salt
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to taste
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Oil
Instructions
Step 1
To begin making the Tofu Bhurji Recipe, firstly crumble the tofu and keep it aside
Step 2
Heat a tablespoon of butter in a heavy bottomed pan; add the cumin seeds, onion, capsicum, green chillies and ginger
Step 3
Saute the onions and capsicum on low to medium heat until they are soft and tender
Step 4
Once the onions and capsicum are soft, add the tomatoes, turmeric powder, red chilli powder and give it a good stir
Step 5
Finally, stir in the crumbled tofu and salt to taste
Step 6
Stir well, check the salt and spice levels and adjust to suit your taste
Step 7
Serve the Tofu Bhurji Recipe along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner