Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla

Name: Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla
Prep time: 30 min
Cuisine: Gujarati Recipes
Ingredients: 1 cup Kaddu (Parangikai/ Pumpkin); peeled and diced; 1 teaspoon Oil; 1 cup Sooji (Semolina/ Rava); 1/4 cup Curd (Dahi / Yogurt); Salt; to taste; 1 teaspoon Green Chilli; made into paste using pestle and motor; 1 teaspoon Enos Fruit Salt; For the tadka; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1/2 teaspoon Sesame seeds (Til seeds); 1 sprig Curry leaves; Coriander (Dhania) Leaves; to garnish

By Admin

Prep Time Total in 30 M

Course North Indian Breakfast

Cuisine Gujarati Recipes

Diet Vegetarian

Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter.

Ingredients

1 cup Kaddu (Parangikai/ Pumpkin)
peeled and diced
1 teaspoon Oil
1 cup Sooji (Semolina/ Rava)
1/4 cup Curd (Dahi / Yogurt)
Salt
to taste
1 teaspoon Green Chilli
made into paste using pestle and motor
1 teaspoon Enos Fruit Salt
For the tadka
1 tablespoon Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (hing)
1/2 teaspoon Sesame seeds (Til seeds)
1 sprig Curry leaves
Coriander (Dhania) Leaves
to garnish

Instructions

Step 1

To begin making the Roasted Pumpkin Rava Dhokla Recipe, heat a skillet with with oil on medium heat

Step 2

Once the oil is hot, add in the pumpkin, sprinkle a little salt and roast for 4-5 minutes until it becomes soft and tender

Step 3

Do not add any water while roasting the pumpkin

Step 4

Cover the pan and allow the pumpkin to cook in it's own steam

Step 5

Once done turn off the heat, and allow the pumpkin to cool

Step 6

Once the pumpkin has cooled, transfer the pumpkin to a mixer jar and grind to a smooth paste

Step 7

Transfer the pumpkin puree to a mixing bowl

Step 8

In the bowl with with the pumpkin puree add and combine the rava, curd, cooking oil, salt and green chilliMix vigorously and allow it to rest for a good 30 minutes

Step 9

After the 30 minutes you will see the sooji has fluffed up well

Step 10

Preheat the steamer with water and keep it ready

Step 11

Grease a plate generously with oil

Step 12

Add eno's fruit salt and give it a good mix

Step 13

Pour the Roasted Pumpkin Rava Dhokla batter into the plate mouldNow place the plate in the steamer, cover and steam for 10-12 minutes until firm