Raw Papitha No Sambharo Recipe
Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast.
Ingredients
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1 teaspoon Oil
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Asafoetida (hing)
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1 teaspoon Turmeric powder (Haldi)
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2 Green Chillies
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slit
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250 gram Raw papaya
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grated
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Salt
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to taste
Instructions
Step 1
To begin making the Papitha No Sambharo, first prep all the ingredients and keep them ready
Step 2
Grate the papaya and keep it aside
Step 3
Heal oil in a pan over medium heat; add the mustard seeds and cumin seeds
Step 4
Allow them to crackle
Step 5
Add the hing, green chillies, turmeric powder and the raw grated papaya along with salt
Step 6
Stir fry until the papaya softens just a bit
Step 7
Once done, turn off the heat and transfer the papitha nu sambharo to a bowl and serve
Step 8
Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein breakfast