Nepalese Chicken Sekuwa Recipe
Nepalese Chicken Sekuwa Recipe is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill, besides we have used an oven here to make it much more convenient for home cooking.
Ingredients
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1 Chicken breasts
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2 Tablespoon Ginger Garlic Paste
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1/2 Sichuan peppercorns
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(timur)
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1/2 teaspoon Black pepper powder
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1/2 Tablespoon Lemon juice
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1/2 Tablespoon Turmeric powder (Haldi)
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3 Green Chillies
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minced
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1/2 Cup Curd (Dahi / Yogurt)
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1/2 Tablespoon Garam masala powder
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1 tablespoon Coriander (Dhania) Leaves
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finely chopped
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Salt
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to taste
Instructions
Step 1
Making Nepalese Chicken Sekuwa Recipe requires overnight marination for best results so you can plan this dish in advance
Step 2
Thoroughly wash and clean the chicken
Step 3
Next cut them into 1 inch cubes
Step 4
In a mixing bowl, marinate the chicken along with yogurt, salt, garam masala powder, turmeric powder, Chopped coriander leaves, black pepper powder, ginger garlic paste,timur, green chillies and lemon juice
Step 5
Cover the bowl with a cling wrap and let it marinate in the fridge overnight
Step 6
Once the marination is over, chicken is ready for cooking
Step 7
So preheat your oven at 180 C
Step 8
Rub some vegetable oil on the skewers and start putting the chicken cubes on the skewers, making sure there is some gap between the chicken pieces so that they properly cooked
Step 9
Grill them for good 20-25 minutes in your oven, to check if it is cooked, ensuring it not overcooked or burnt
Step 10
Chicken Sekuwa is ready now and if you like to give them a roasted look then you can add cook them for a couple of minutes on direct flame
Step 11
Once the chicken is ready brush them with some melted butter
Step 12
Serve Nepalese Chicken Sekuwa Recipe hot with some onion & lemon pieces along with Pudina Chutney Recipe and another skewer like Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe for appetizer