Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe
Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe is one of traditional, dish from North Karnataka which may not be known to many. It is a twist to regular ragi mudde recipe that is a common inclusion in Kitchens of Karnataka and Andhra. If you love to include healthy millets to your diet then you should be thinking of using jowar, and give this jolada mudde a try too. It super simple to make and delicious too.
Ingredients
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1 cup Jowar Flour (Sorghum)
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1 cup Methi Leaves (Fenugreek Leaves)
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finely chopped
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1 teaspoon Salt
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2 teaspoons Oil
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1 cup Water
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and few tablespoons more
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1 teaspoon Ghee
Instructions
Step 1
To begin making the Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe, in a deep bottom saucepan, boil water
Step 2
When the water starts to boil, add salt and oil and mix well
Step 3
Now add the jowar flour to the boiling water, cover and let it simmer for about 2 minutes
Step 4
After 2 minutes using a strong wooden ladle, mix the flour from the middle vigorously until no lumps are left and continue to cook for about a minute
Step 5
Add finely chopped fenugreek leaves and mix
Step 6
Keep mixing for about 3-4 minutes till the mixture forms a lump
Step 7
You’ll know it’s cooked with you touch the mudde mix it should not stick to your fingers
Step 8
Once done turn off the heat, cover and leave it for a minute
Step 9
Grease a clean dry plate with ghee
Step 10
Grease your palm with ghee and transfer a few spoons of the mix on to the plate and start mixing and bringing the ball together until you get a smooth ball and serve
Step 11
Repeat for all the Menthya Jolada Mudde mix
Step 12
Serve Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe hot immediately with Maavinkaayi Gojju or Palak pappu (Spinach Dal) Recipe or mutton curry and Aralu Sandige Recipe