Malvani Mutton Curry Recipe
Malvani Mutton Curry Recipe is a robust mutton curry, where the mutton requires no marination. With a simple base of onion-tomato flavoured with earthy ginger-garlic, what gives it, its real flavour ithe homemade malvani masala.
Ingredients
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300 grams Mutton
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on the bone
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washed and cleaned
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Salt
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to taste
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1/2 teaspoon Turmeric powder (Haldi)
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1/3 cup Water
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4 tablespoons Malwani masala
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2 tablespoons Oil
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2 Onions
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finely chopped
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1 tablespoon Ginger
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finely chopped
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1 tablespoon Garlic
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finely chopped
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1 Tomato
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finely chopped
Instructions
Step 1
To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe
Step 2
In a pressure cooker, combine the mutton along with water, salt and turmeric powder
Step 3
Pressure cook for 2 whistles
Step 4
Turn off the flame, and allow the pressure to release naturally
Step 5
In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute
Step 6
Next add the onions and fry till it turns into a deep brown colour
Step 7
Add the malvani masala, chopped tomatoes and give it a good mix
Step 8
Cook until the tomatoes are mushy
Step 9
Turn off the flame and allow them to cool
Step 10
Transfer into a mixed grind into a coarse paste adding very little water
Step 11
Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton
Step 12
Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles
Step 13
Turn off the flame, and allow the pressure to release naturally
Step 14
Once released, open the cooker and give the Malvani Mutton Curry a stir
Step 15
Adjust the salt and spices according to taste
Step 16
Transfer the Malvani Mutton Curry to a serving bowl and serve hot
Step 17
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch
Step 18