Makhan Bada Recipe
Makhan Bada Recipe is a traditional festive recipe from Rajasthan. It is made by making maida dough balls which are deep fried and simmered in sugar syrup. They are beautiful golden brown in color having a flaky texture. Makhan Bada Recipe is crispy from the outside and soft from the inside.
Ingredients
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1/2 cup All Purpose Flour (Maida)
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1/6 cup Ghee
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for dough
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Ghee
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to deep fry (as required)
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Baking powder
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a pinch
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1 tablespoon Curd (Dahi / Yogurt)
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Yogurt – 1 tablespoon
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2 tablespoons Pistachios
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chopped
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1/4 teaspoons Cardamom Powder (Elaichi)
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1 cup Sugar
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1/2 cup Water
Instructions
Step 1
To begin making the Makhan Bada recipe, In a bowl, add maida, ghee, baking powder and mix it with your hands
Step 2
Now add yogurt and make a dough like poori dough
Step 3
Don’t add water and leave it for 10-15 minutes
Step 4
Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup
Step 5
Now divide the dough in small equal portions (i
Step 6
e
Step 7
size of small lemon)
Step 8
Round them, press each ball from the center with the help of finger
Step 9
Heat ghee in a kadhai and deep fry the ball until golden brown and crisp
Step 10
Drain on an absorbent paper
Step 11
Soak badas in sugar syrup for 30 minutes
Step 12
Take them out in a serving plate
Step 13
Garnish with the chopped pistachios
Step 14
Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri