Maharashtrian Ghavan Recipe - Rice Flour Crepes
Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour.
Ingredients
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1 cup Rice
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soaked for 4 to 5 hours
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Oil
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for drizzling
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as required
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Salt
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to taste
Instructions
Step 1
To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours
Step 2
Once soaked well
Step 3
Grind into a smooth thick batter adding little water at a time
Step 4
Transfer the ground Ghavan batter into a bowl and add the salt and some more water to adjust the consistency of the Ghavan to ensure it is not very thick nor very thin
Step 5
Cover the batter and keep it aside for 10 to 15 minutes
Step 6
Heat a non-stick tawa and spread a little oil on it
Step 7
Stir the batter and pour the batter from the edge of the pan moving towards the center
Step 8
Spread evenly
Step 9
Reduce the heat
Step 10
Drizzle little oil all around and cook it until light brown
Step 11
Now flip it and cook it on other side too
Step 12
Transfer Ghavan on a serving plate and serve immediately
Step 13
Serve Maharashtrian Ghavan Recipe - Rice Flour Crepes with Tomato Garlic Chutney ot Capsicum Chutney or any other chutney of your choice along with a cup of Masala Chai
Step 14