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Khara Bhath Recipe-South Indian Rava Bhath

Khara Bhath Recipe-South Indian Rava Bhath

By Admin
Prep Time Total in 40 M
Course South Indian Breakfast
Cuisine Karnataka
Diet Vegetarian

Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This dish is sure to make a sumptuous indulgence.

Ingredients

  • 1 cup Sooji (Semolina/ Rava)
  • 1 Onion
  • finely chopped
  • 1 Tomato
  • chopped
  • 1 Green Bell Pepper (Capsicum)
  • chopped
  • 3/4 cup Mixed vegetables
  • (beans
  • carrot
  • tomato
  • brinjal)
  • finely chopped
  • 1 Ginger
  • finely chopped
  • 2 Green Chillies
  • slit
  • 3 teaspoons Vangi Bath Powder
  • 3 cups Water
  • 1/2 Lemon
  • Coriander (Dhania) Leaves
  • to garnish (as required)
  • Fresh coconut
  • grated to garnish (as required)
  • Salt
  • to taste
  • Ingredients for Tempering
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 teaspoon White Urad Dal (Split)
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • 1 Cashew nuts
  • few
  • broken (optional)
  • 1 Curry leaves
  • few
  • 1 Dry Red Chillies
  • broken
  • 1 pinch Turmeric powder (Haldi)
  • Oil
  • to cook
  • 1 tablespoon Ghee

Instructions

Step 1

To start making the Khara Bhath Recipe, get all the ingredients handy

Step 2

Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening

Step 3

Saute until roasted well and aromatic

Step 4

Keep aside

Step 5

To temper, pick all the required ingredients

Step 6

Add oil and ghee in a kadai

Step 7

Once hot, add mustard

Step 8

Upon spluttering, add urad and chana dal

Step 9

Once they seem crisp and lightly browned, add chopped onions and capsicum

Step 10

Saute till tender and onions appear translucent

Step 11

Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender

Step 12

Add vangibhath powder and mix well

Step 13

Add 3 cups of water and salt

Step 14

Once the mixture starts boiling, simmer the flame and gradually add roasted rava

Step 15

While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath

Step 16

Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked

Step 17

Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut

Step 18

Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast

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