CookingBook.in
Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy

Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy

By Admin
Prep Time Total in 55 M
Course Main Course
Cuisine Sindhi
Diet Non Vegeterian

Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings'

Ingredients

  • For the Mutton Keema Balls
  • 300 grams Mutton Kheema
  • 1 tablespoon Garlic
  • finely chopped
  • 1 tablespoon Ginger
  • finely chopped
  • 2 Green Chillies
  • Salt
  • salt to taste
  • 2 sprig Mint Leaves (Pudina)
  • finely chopped
  • 1 Whole Egg
  • 2 sprig Coriander (Dhania) Leaves
  • finely chopped
  • 1/4 cup Gram flour (besan)
  • For Keeme Ja Bhalla Gravy
  • 2 tablespoons Oil
  • 1 tablespoon Garlic
  • finely chopped
  • 1 tablespoon Ginger
  • finely chopped
  • 2 Onions
  • finely chopped
  • 1 cup Homemade tomato puree
  • 1 teaspoon Red Chilli powder
  • Salt
  • to taste
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Coriander Powder (Dhania)

Instructions

Step 1

To begin making the Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy, make sure you have the mutton keema ready

Step 2

 

Share this recipe