Kashmiri Mutton Yakhni Recipe

Name: Kashmiri Mutton Yakhni Recipe
Prep time: 35 min
Cuisine: Kashmiri
Ingredients: 500 grams Mutton; on the bone; 2 tablespoons Nutralite Classic Spread; 4 Cardamom (Elaichi) Pods/Seeds; 2 inch Cinnamon Stick (Dalchini); 2 Bay leaf (tej patta); 2 Dry Red Chillies; 3 Cloves (Laung); 2 teaspoons Fennel seeds (Saunf); Salt; to taste; 1-1/2 cups Curd (Dahi / Yogurt); 2 teaspoons Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Dry ginger powder; 1 pinch Saffron strands; 2 tablespoons Milk

By Admin

Prep Time Total in 35 M

Course Main Course

Cuisine Kashmiri

Diet Non Vegeterian

Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy. Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.

Ingredients

500 grams Mutton
on the bone
2 tablespoons Nutralite Classic Spread
4 Cardamom (Elaichi) Pods/Seeds
2 inch Cinnamon Stick (Dalchini)
2 Bay leaf (tej patta)
2 Dry Red Chillies
3 Cloves (Laung)
2 teaspoons Fennel seeds (Saunf)
Salt
to taste
1-1/2 cups Curd (Dahi / Yogurt)
2 teaspoons Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Dry ginger powder
1 pinch Saffron strands
2 tablespoons Milk

Instructions

Step 1

To begin making the Kashmiri Mutton Yakhni Recipe wash and clean the mutton well

Step 2

Soak mutton in hot water for about 10 minutes and set aside

Step 3

Heat milk in a bowl in the microwave for about a minute, remove from the microwave, add the saffron strands and allow it to rest and dissolve to get the color and the flavours

Step 4

In a pressure cooker, heat Nutralite Classic Spread on medium flame, once its hot, add the cardamom, cinnamon stick, bay leaf, dry red chillies and cloves

Step 5

Once they begin to sizzle, add the mutton, discarding the water and cook for a few minutes

Step 6

Next, to this add the whisked yogurt and mix well

Step 7

Add about 1/3 cup of water and give it a good mix

Step 8

Now add the red chilli powder, turmeric powder, dry ginger powder, salt to taste and the saffron strand along with the milk to the Kashmiri Mutton Yakhni

Step 9

Close the pressure cooker and pressure cook the Kashmiri Mutton Yakhni for 3 whistles

Step 10

Turn off the flame and allow the pressure to release naturally

Step 11

Open the cooker, check the salt and other flavours and adjust to suit your taste

Step 12

Transfer the Kashmiri Mutton Yakhni to a serving dish and serve hot

Step 13

Serve this Kashmiri Style Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs for a simple comforting Sunday lunch