Kashmiri Kulith Ki Dal Recipe - Horse Gram Dal Recipe
Kashmiri Kulith Ki Dal Recipe is a super nutritious dal with simple spices, that can be made in a jiffy.
Ingredients
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1 cup Horse Gram Dal (Kollu/ Kulith)
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washed and soaked
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1 Green Chilli
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slit
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1 inch Ginger
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4 cloves Garlic
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crushed
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Kashmiri Red Chilli Powder
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Salt
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to taste
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1 tablespoon Rice flour
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3 tablespoons Water
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1 tablespoon Ghee
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1 teaspoon Cumin seeds (Jeera)
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1/2 teaspoon Asafoetida (hing)
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2 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Kashmiri Kulith Ki Dal Recipe, wash and soak the horse gram for about 20 minutes
Step 2
Heat a pressure cooker on medium flame, add the drained horsegram along with 2 cups of water
Step 3
To the horsegram add the slit green chilli, ginger, garlic, salt, turmeric powder and red chilli powder
Step 4
Close the pressure cooker and pressure cook for 6-8 whistles and turn off the flame
Step 5
Allow the pressure to release naturally and then open the pressure cooker
Step 6
Mash the Kulith Ki Dal with the back of a ladle and set aside
Step 7
In a mixing bowl, combine the rice flour with water to make a slurry
Step 8
In another pan, heat ghee on medium-low flame, once hot, to this add the cumin seeds and asafoetida and allow it to sizzle
Step 9
To this add the cooked and mashed Kulith Ki Dal and bring to a single boil
Step 10
Once the Kashmiri Kulith Ki Dal comes to a single boil, gradually add in the rice flour slurry and give it a quick stir
Step 11
When you see the Kashmiri Kulith Ki Dal begin to thicken, turn off the flame and add the finely chopped coriander leaves
Step 12
Serve hot
Step 13
Serve Kashmiri Kulith Ki Dal Recipe along with Kashmiri Style Dum Monji Recipe-Knol Khol in Yogurt, Phulka for a simple weekday lunch meal
Step 14