Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.
Ingredients
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3 Ripe Bananas
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cut into thick roundels
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1/2 cup Fresh coconut
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grated
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2 Dry Red Chillies
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2 teaspoons Jaggery
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grated
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Salt
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to taste
Instructions
Step 1
To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste
Step 2
Mix it along with the sliced banana and toss so that it is mixed thoroughly
Step 3
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast