Karnataka Style Set Dosa Recipe

Step 1

To begin making the Karnataka Style Set Dosa Recipe, we will first soak the rice and flattened rice/poha together in one bowl and the urad dal along with the fenugreek seeds in another bowl

Step 2

Soak them for at least 6 hours

Step 3

After 6 hours, grind the urad dal into a fine smooth batter

Step 4

While grinding add just enough water to make it into a very very smooth batter

Step 5

The batter will look fluffy

Step 6

Pour this batter into a large container

Step 7

Grind the rice and flattened rice into a smooth paste, adding just the required amount of water to grind into a almost smooth batter and thick batter

Step 8

Adding too much water will make the dosa batter too watery

Step 9

 Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments

Step 10

You will notice the batter would have doubled in volume

Step 11

Do make sure you place the batter in a large container so it has enough room to increase in its volume

Step 12

Once risen in volume, stir the batter just a little to combine it through

Step 13

Take care not to stir it vigorously, as it will loose it fluffiness

Step 14

Heat a skillet over medium heat

Step 15

You will know its heat just right, when you sprinkle some water over the skillet, it will sizzle

Step 16

 Pour a ladleful of batter over the skillet and allow it to spread on its own (just a bit)

Step 17

The set dosa is like a pancake

Step 18

It's a little thick and fluffy

Step 19

Cover the dosa with a lid and allow to cook in its own steam for a few minutes

Step 20

Once you notice the top is steamed and cooked through, you can remove it from the skillet and serve

Step 21

Proceed the same way to make the remaining set dosas

Step 22

Serve the Karnataka Style Set Dosas along with three different types of chutneys like Tomato Onion Chutney, Coconut Coriander Chutney and Ginger Walnut Chutney

Step 23