Jowar Jo Dodo Recipe - Sindhi Sorghum Roti
Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.
Ingredients
-
1 cup Jowar Flour (Sorghum)
-
1 Onion
-
finely chopped
-
1/2 cup Methi Leaves (Fenugreek Leaves)
-
finely chopped
-
1/3 cup Coriander (Dhania) Leaves
-
Salt
-
to taste
-
1 Green Chilli
-
finely chopped
-
1 tablespoon Oil
-
Ghee
-
to cook the dodas
Instructions
Step 1
To begin making the Juvar Jo Dodo Recipe, we will first make the dough
Step 2
In a mixing bowl, combine the onion, methi leaves, coriander leaves, salt, green chilli, finely chopped and mix well
Step 3
To this, add the jowar flour and cooking oil and mix until well combined
Step 4
Use just enough water to make a stiff dough
Step 5
Add a few drops of oil and smoothen out the dough
Step 6
Cover and set aside
Step 7
Heat a tawa on medium high flame
Step 8
Divide the dough into equal portions
Step 9
Use a wet thin napkin or parchment paper greased with oil and grease your fingers with oil
Step 10
Take a dough ball and begin flattening it on the greased sheets or wet napkin, using your fingers and palms
Step 11
We are looking for approximately 4 inch diameter dodo, of medium thickness
Step 12
Carefully over turn the sheet or napkin on the tawa, in a way that the flattened dough is on the surface of the tawa and the sheet is over that
Step 13
Now carefully, remove the sheet, ensuring the dodo is placed without breaking
Step 14
Slather some ghee and cook on both sides on medium flame
Step 15
We need it to cook in a way that we get lovely brown spots
Step 16
Repeat the same for the other portions of the dodo dough and cook in the same manner
Step 17
Serve the Juvar Jo Dodo hot on a platter
Step 18
Serve Jowar Jo Dodo along with Panchmel Dal Recipe, Bharva Baingan Masala Recipe ,Carrot Beet Amaranth Super Salad Recipe, Aam Ka Achaar Recipe for a simple weekday lunch
Step 19
Serve Jowar Jo Dodo along with Sindhi Tridali Dal Recipe, and Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle for a simple weekday lunch