Hare Chane Ki Burfi Recipe
Burfi made of green chickpeas is a special sweet dish that can be made for special occasions like party and festivals. Green chickpeas or choliya is smaller in size compared to the white chickpeas, and they taste delicious. Green chickpeas can be used in making curries, parathas, halwas, burfis and a lot more.
Ingredients
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1 cup Fresh green chickpeas
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200 grams Khoya (Mawa)
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3/4 cup Sugar
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powdered
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1 tablespoon Cardamom Powder (Elaichi)
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1/2 cup Mixed nuts
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sliced thin + 2 tablespoon extra for garnish
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3/4 cup Ghee
Instructions
Step 1
To begin making the Hare Chane Ki Burfi Recipe, grind the hare chane in a mixer grinder adding very little water to a smooth paste
Step 2
Do not add much water; you can use about 1 teaspoon water to help grinding, not more than that
Step 3
We want a thick, smooth paste
Step 4
Heat desi ghee in a heavy bottomed pan
Step 5
Add the ground hare chane paste and cook it on low to medium heat, stirring it constantly for about 15 to 20 minutes until you see the hare chane is getting cooked and changing color, giving out a nice aroma
Step 6
At this stage, add the crumbled khoya, and keep stirring into the hare chane until the khoya melts and gets well combined into the burfi mixture
Step 7
Once the khoya has blended well, add the sugar, cardamom powder and thin sliced nuts and mix well
Step 8
You have to keep on stirring to prevent the mix from changing color to brown or burning
Step 9
Once the burfi reaches thick consistency and all the ingredients are blended well and the burfi comes of from the sides of the pan, turn off the stove
Step 10
Grease a plate well with ghee
Step 11
Transfer the hare chane ki burfi mixture into the greased plate and spread it evenly
Step 12
Smooth the top and the edges
Step 13
Sprinkle the extra nuts on top and slightly press, place the burfi in fridge for about 4-6 hours to set
Step 14
Once Hare Chane Ki Burfi has completely set, cut into desired shape using a sharp knife and serve
Step 15
You can store these burfis in refrigerator for about a week in air tight container
Step 16
Serve Hare Chane Ki Burfi as a dessert after your meal of Rajasthani Gatte Ki Sabzi, Phulka and Kachumber Salad for a weekday meal