Gujarati Sev Tameta Nu Shaak | Sev Tamatar Ki Sabzi Recipe
Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet.
Ingredients
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6 Tomatoes
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halved
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1 tablespoon Ghee
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Cumin seeds (Jeera)
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1 sprig Curry leaves
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finely chopped
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2 Green Chilli
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slit
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1 inch Ginger
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finely chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Red Chilli powder
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1 tablespoon Jaggery
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1/2 cup Sev
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Salt
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to taste
Instructions
Step 1
To begin making the Sev Tamatar Ki Sabzi Recipe / Sev Tameta Nu Shaak, prepare all the ingredients and keep ready
Step 2
Place the tomatoes in the pressure cooker along with 2 tablespoons of water and pressure cook for 2 whistles and turn off the heat
Step 3
Allow the pressure to release naturally
Step 4
Once the pressure releases, transfer to a wide plate and allow the tomatoes to cool
Step 5
Peel the skin off the tomatoes and finely chop them and keep aside
Step 6
Heat oil in a saucepan on medium heat; add the mustard seeds, cumin seeds, curry leaves, green chillies and ginger and allow them to crackle and saute for a few seconds
Step 7
Add cooked tomatoes, turmeric powder, red chilli powder, jaggery and salt
Step 8
Sauté until all the ingredients are well combined
Step 9
Give the Sev Tameta nu shaak a brisk boil for 3 to 4 minutes
Step 10
Once done, add half of the sev, along with 1/4 cup of water and bring it to a boil and turn off the heat
Step 11
Check the taste of the Sev Tameta Nu Shaak and adjust the salt and spices accordingly
Step 12
Once done, stir in the chopped coriander leaves and serve hot
Step 13
Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati Thepla for lunch or dinner