Green Chutney Rava Dhokla Recipe - Sooji Dhokla
Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves. The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste.
Ingredients
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1/4 cup Green Chutney (Coriander & Mint)
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1 cup Sooji (Semolina/ Rava)
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1/4 cup Curd (Dahi / Yogurt)
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1 tablespoon Oil
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Salt
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to taste
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1 teaspoon Enos Fruit Salt
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Coriander (Dhania) Leaves
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to garnish
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For the tadka
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1 teaspoon Oil
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Cumin seeds (Jeera)
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1 pinch Asafoetida (hing)
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1/2 teaspoon Sesame seeds (Til seeds)
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1 sprig Curry leaves
Instructions
Step 1
To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready
Step 2
To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe
Step 3
In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste
Step 4
Mix vigorously and allow it to sit for a good 30 minutes
Step 5
After the 30 minutes you will see the sooji has fluffed up well
Step 6
Add a little water if required to make a thick dhokla batter
Step 7
Preheat the steamer with water and keep it ready
Step 8
Grease a dhokla plate generously with oil
Step 9
Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate
Step 10
Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm
Step 11
Open the lid, insert a greased knife to check if its done
Step 12
If the greased knife comes out clean the dhokla is steamed
Step 13
De-mould and transfer to a serving plate
Step 14