Churma Ladoo Recipe With Badam & Flaxseed - High Protein Snack
Churma Ladoo Recipe is a healthy Rajasthani sweet that is often made at home. It has all essential ingredients that make the laddoo healthy and tasty.
Ingredients
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2 cups Whole Wheat Flour
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2 tablespoons Sooji (Semolina/ Rava)
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1/2 cup Whole Almonds (Badam)
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powdered
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1/4 cup Flax seeds
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powdered
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1/4 cup Dry coconut (kopra)
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roast it for about 2 minutes
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1/2 cup Jaggery
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powdered
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as required
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1/4 cup Ghee
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Milk
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as required
Instructions
Step 1
To begin making the Churma Ladoo Recipe, in a bowl add the wheat flour, sooji, coconut powder, badam powder, flax seed powder, jaggery and ghee
Step 2
Combine the the Churma Ladoo Mixture to get a consistency like coarse crumbs
Step 3
Add milk little at a time and make a stiff dough
Step 4
From the Churma Ladoo dough make small balls and press them with your fist and shape them into Ladoos
Step 5
Preheat the oven at 180 C
Step 6
Grease a baking tray with ghee
Step 7
Place the Churma Ladoo onto the baking tray and bake in the preheated oven for about 15 minutes until you notice the color changing and also light cracks appear
Step 8
Once done, remove from the oven and allow the Churma Ladoo to cool completely
Step 9
Store the Churma Ladoo in air tight containers and refrigerate to keep it for 3 to 4 weeks
Step 10
Serve Churma Ladoo Recipe as a healthy snack for your kids
Step 11
It makes a perfect brain food
Step 12
Serve Churma Ladoo along with Dal Baati and Mirchi Lahsun Ka Chunda for a Sunday Lunch with your friends and family