CookingBook.in
Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style

Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style

By Admin
Prep Time Total in 70 M
Course Main Course
Cuisine Karnataka
Diet Non Vegeterian

Chicken Donne Biryani Recipe, is found and sold by many vendors and restaurants in almost all over the city of Bangalore.

Ingredients

  • For the marination
  • 500 grams Chicken
  • washed and cleaned
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Lemon juice
  • Salt
  • to taste
  • For the green biryani masala
  • 1/2 cup Coriander (Dhania) Leaves
  • 1/4 cup Mint Leaves (Pudina)
  • 4 Green Chillies
  • Other ingredients
  • 1 1/2 cups Seeraga (Jeeraga) Samba rice
  • washed and soaked
  • 2 tablespoons Oil
  • 1 Bay leaf (tej patta)
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 2 Star anise
  • 2 Onions
  • thinly sliced
  • 1 1/2 tablespoons Ginger
  • finely chopped
  • 1 1/2 tablespoons Garlic
  • finely chopped
  • Salt
  • to taste

Instructions

Step 1

To begin making the Chicken Donne Biryani Recipe, thoroughly clean and wash the chicken pieces

Step 2

*For the marinationIn a large mixing bowl combine the chicken, yogurt, turmeric powder, salt and lemon juice

Step 3

Nicely massage the chicken for 5 minutes and then allow it to rest for a minimum of 30 minutes

Step 4

*For the green biryani masalaIn a mixer-jar combine the coriander leaves, mint leaves, and green chilies and grind to a thick fine paste along with some water

Step 5

Transfer to a bowl and set aside

Step 6

To make the Donne Biryani, in a heavy bottomed pan, heat oil on medium flame, add all the whole spices including bay leaf, cinnamon stick, cloves, cardamom and star anise, let this sizzle

Step 7

Once the whole spices have sizzled add ginger and garlic paste and the sliced onions, fry until the onions turn golden brown in colour

Step 8

This will take about 5 minutes

Step 9

 Once the ginger-garlic-onion mixture has cooked well, add in the chicken pieces along with the marinade

Step 10

Mix and continue to cook the entire mixture for 5-7 more minutes, stirring continuously

Step 11

Finally add in the freshly ground green biryani masala and washed and drained rice, 3 cups of water into the pan

Step 12

Give the Chicken Donne Biryani a good mix and cover the pan

Step 13

Turn the flame to the lowest heat

Step 14

In a saucepan, boil water and turn off the flame and place this hot pan on the lid of the kadai

Step 15

This process is done in order to seal the kadai in which the Chicken Donne Biryani is cooking

Step 16

The heat from the hot water in the saucepan provides heat from the top

Step 17

After 20-25 minutes open the lid to check if the chicken and rice is done

Step 18

If its is done, lightly fluff up the Chicken Donne Biryani with a fork

Step 19

Transfer the Donne Biryani into a serving plate and serve piping hot

Step 20

Serve this Chicken Donne Biryani Recipe along with Pudina & Dhaniya Raita Recipe, Roasted Papad and Satvik Carrot Sprout Salad for a hearty Sunday lunch

Share this recipe