Carrot and Cucumber Thalipeeth Recipe
Carrot and Cucumber Thalipeeth Recipe is such a comforting dish to be tried at every household. It is purely Sattvic and does not use any onion or garlic in the dish. Thalipeeth are usually Flatbread that are made by using different flour and then flattened it on a foil using your fingers and then cooked on a flat skillet. This dish contains two different vegetable and the combination works out really well.
Ingredients
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1 cup Rice flour
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1/2 cup Gram flour (besan)
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1/2 cup Whole Wheat Flour
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1 Cucumber
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grated
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1 Carrot (Gajjar)
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grated
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2 sprig Dill leaves
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chopped
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1 tablespoon Red Chilli powder
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1 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
Instructions
Step 1
We begin making the Carrot and Cucumber Thalipeeth Recipe by grating the cucumber and carrot
Step 2
Squeeze out all the water from them and add it along with other ingredients in a bowl
Step 3
Add 1/2 cup of lukewarm water and knead it into a wet and soft dough
Step 4
The dough will be slightly sticky to handle
Step 5
Allow the dough to rest for 5 minutes
Step 6
Divide the dough into 4 portions
Step 7
Preheat the skillet on medium heat
Step 8
Keep water in a separate bowl to wet fingers and a wet the muslin cloth dipped in water squeezing out any excess water
Step 9
Spread the cloth on a smooth counter top
Step 10
Take a portion of the Thalipeeth mixture and pat it on the wet cloth to about 4 inches in diameter
Step 11
Try to not make it too thin as it can break while flipping it on the skillet
Step 12
Carefully lift the cloth along with the patted mixture and flip the Thalipeeth over on the skillet
Step 13
Drizzle a teaspoon of oil or ghee around the Thalipeeth and cook on medium heat
Step 14
After about 3 minutes, you will be able to flip the Thalipeeth over to the other side
Step 15
Allow each side to cook on medium heat for about 3-4 minutes, until the Thalipeeth are slightly crisp and browned
Step 16
Remove from heat and place on a serving platter
Step 17
Continue the same procedure with the other portions of the Thalipeeth dough
Step 18
Serve the Carrot and Cucumber Thalipeeth Recipe along with ginger and walnut chutney or Dhaniya Pudina Chutney Recipe (Green Chutney) for your morning breakfast