Bele Dose Recipe (Lentil Dosa Recipe)
Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a smooth batter which is ready to be prepared for your breakfast.
Ingredients
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1 cup White Urad Dal (Whole)
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1 cup Yellow Moong Dal (Split)
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1 cup Arhar dal (Split Toor Dal)
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2 cup Rice
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1/4 cup Methi Seeds (Fenugreek Seeds)
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1 Onion
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3 Green Chillies
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1 sprig Curry leaves
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1/4 cup Fresh coconut
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2 teaspoon Cumin seeds (Jeera)
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Salt
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to taste
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5 sprig Coriander (Dhania) Leaves
Instructions
Step 1
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed
Step 2
Soak it with water for overnight
Step 3
And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water
Step 4
To make dosas, place a skillet or tawa on the heat
Step 5
When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
Step 6
Drizzle a few drops of oil or ghee on the sides
Step 7
Cover the dosa and allow it to cook
Step 8
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
Step 9
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast