Bardoli Ki Khichdi Recipe
Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added.
Ingredients
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2 cups Rice
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1.5 cups Arhar dal (Split Toor Dal)
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2 Potatoes (Aloo)
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Cut into cubes
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1/2 cup Green peas (Matar)
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1/2 cup Mango (Raw)
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grated
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1 Onion
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finely chopped
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2 inch Ginger
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finely chopped
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2 Green Chillies
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finely chopped
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Asafoetida (hing)
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1.5 tablespoon Ghee
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1 tablespoon Coriander (Dhania) Leaves
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finely chopped for garnish
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Salt
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to taste
Instructions
Step 1
To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes
Step 2
In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle
Step 3
Add the asafoetida, onion and saute until it turns translucent
Step 4
Add the ginger, green chilies and saute for a minute
Step 5
Add the grated raw mango and mix well
Step 6
Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes
Step 7
Drain the water from the soaked rice, tur dal and add it to the pressure cooker
Step 8
Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles
Step 9
Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves
Step 10
Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch