Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy
Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour. The nuttiness and creaminess from the badam lends a great taste to the dish.
Ingredients
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300 grams Mutton
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on the bone
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2 Bay leaves (tej patta)
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Salt
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to taste
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2 Onions
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finely chopped
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2 Tomatoes
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finely chopped
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1 cup Milk
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1 tablespoon Ghee
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For the Badam gravy masala
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1/3 cup Whole Almonds (Badam)
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1 inch Ginger
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5 cloves Garlic
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4 Dry Red Chillies
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1 inch Cinnamon Stick (Dalchini)
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5 Black pepper corns
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2 Cloves (Laung)
Instructions
Step 1
To begin making the Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy we will first make the masala for the gravy
Step 2