Apple Cinnamon Modak Recipe
This Ganesh Chaturthi lets give a delicious twist to the regular modaks with these Apple Cinnamon Modaks. So reminiscent of an apple pie because of its apple cinnamon filling yet maintaining the classic shape and feel of a modak.
Ingredients
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For the dough or covering:
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3/4 cup All Purpose Flour (Maida)
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1/4 cup Sooji (Semolina/ Rava)
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1/4 cup Rice flour
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1/2 cup Milk
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1-2 tablespoon Ghee
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Salt
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to taste
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3 cups Oil
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for deep frying
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For the filling:
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2 Apples
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peeled and chopped
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1/4 cup Brown Sugar (Demerara Sugar)
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1 tablespoon Cinnamon Powder (Dalchini)
Instructions
Step 1
To begin preparing the Apple Cinnamon Modaks, combine maida, sooji or rava and rice flour together with salt
Step 2
Add milk and start kneading until the dough is soft
Step 3
Once it comes together, add the ghee and knead well once again
Step 4
Keep the dough covered with a cloth, to rest for 15 minutes