Wheat Ladoo With Jaggery Recipe
Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery syrup. These ladoos are very easy to make and you can make them for festivals or any other special ocassion.
Ingredients
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1-1/2 cup Whole Wheat Flour
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200 grams Jaggery
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120 Ml Water
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1 tablespoon Ghee
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1 teaspoon Cardamom Powder (Elaichi)
Instructions
Step 1
To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant
Step 2
Keep an eye while roasting so that it doesnt burn
Step 3
Once the color changes slightly, remove and keep aside for cooling
Step 4
Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve
Step 5
Let it come to complete boil
Step 6
Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit
Step 7
Don't make the syrup too thick otherwise laddu gets very hard
Step 8
Add cardamom powder, mix well and remove from heat
Step 9
Allow the syrup to cool down so that you can comfortably mix it with the flour
Step 10
Pour the syrup in roasted flour and mix using hand
Step 11
No need to knead it, just make sure the syrup is mixed well
Step 12
Add ghee and knead a little
Step 13
Take about 2 tablespoons each of this dough and shape up the laddus
Step 14
Store in airtight container and enjoy
Step 15
Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals