Walnut Burfi Recipe - Akhrot Barfi
Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy. You can make this recipe during festivals or when you have someone coming home.
Ingredients
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1 cup Walnuts
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1 cup Sugar
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1/2 cup Ghee
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3 Cardamom (Elaichi) Pods/Seeds
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pounded
Instructions
Step 1
To begin making Walnut Burfi Recipe without milk, clean walnuts and grind them into a smooth paste in a mixer grinder by adding some water along with cardamom and sugar
Step 2
Heat the kadai and pour some ghee
Step 3
Reserve a half of the ghee to add later
Step 4
Then add the walnut paste and keep stirring until it gets thickened
Step 5
Add some ghee in between to achieve the proper consistency
Step 6
The end result will be brown and thick dough, you can take off the burfi dough, when the dough comes together well and does not stick to the sides of the pan
Step 7
Transfer it to a plate and allow it to cool to room temperature
Step 8
Cut it to desired shapes once it cools down
Step 9
Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe to your guests on festivals