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Vegetable Ragi & Oats Uttapam Recipe

Vegetable Ragi & Oats Uttapam Recipe

By Admin
Prep Time Total in 40 M
Course South Indian Breakfast
Cuisine South Indian Recipes
Diet Vegetarian

The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice.

Ingredients

  • Ingredients for Dosa Batter
  • 1/2 cup White Urad Dal (Whole)
  • 80 grams Rolled Oats Or Instant Oats
  • 1 cup Brown Rice
  • 1/2 cup Ragi Seeds
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • Ingredients for Vegetable Ragi & Oats Uttapam Recipe
  • 1 cup Oats dosa batter
  • 1 Red Bell pepper (Capsicum)
  • finely chopped
  • 2 Carrots (Gajjar)
  • grated
  • 1 Tomato
  • finely chopped
  • 1 Green Chilli
  • finely chopped
  • Oil
  • as required

Instructions

Step 1

To begin making the Vegetable Ragi & Oats Uttapam Recipe we will first make the oats dosa batter

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