Vegan Soya Aloo Curry Recipe
Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out.
Ingredients
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1 cup Soy Chunks (Nuggets)
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cooked in water
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4 Potatoes (Aloo)
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cubed
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1 Onion
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chopped finely
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1 teaspoon Ginger
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grated
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1 tablespoon Garlic
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chopped
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2 Green Chillies
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chopped
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1 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Asafoetida (hing)
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1/2 teaspoon Turmeric powder (Haldi)
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1 tablespoon Coriander Powder (Dhania)
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1 teaspoon Kashmiri Red Chilli Powder
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1/2 teaspoon Red Chilli powder
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1 teaspoon Garam masala powder
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Salt
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as required
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Oil
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as required
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1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
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crushed
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Coriander (Dhania) Leaves
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few
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chopped
Instructions
Step 1
To begin with Vegan Soya Aloo Curry, firstly boil enough water in a pan, add the tomatoes, let it sit, remove the skin and chop them finely
Step 2
Heat oil in a Kadhai, add the asafoetida powder, cumin seeds, fry it
Step 3
Add the grated ginger, chopped garlic, chopped onions, cook until the onions turns translucent
Step 4
Once it is done, add the potatoes, all the spice powders and salt
Step 5
Cook everything for few minutes and then add the chopped tomatoes, slit opened green chillies and cook it for another 2-3 minutes
Step 6
Finally add the soya chunks, cook for few minutes, add water as per need
Step 7
Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri