Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry
The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties.
Ingredients
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400 grams Sugar snap peas
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1 tablespoon Fresh coconut
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grated
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1 tablespoon Whole Black Peppercorns
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crsuhed
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2 teaspoons Sesame seeds (Til seeds)
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Salt
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to taste
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1 teaspoon Oil
Instructions
Step 1
To begin making the Vatanyacha Phadna Recipe (Sugar Snap Peas Stir Fry), we will cook it in a single pot
Step 2
The snap peas cooked really quickly, so simply stir frying in the pan works well
Step 3
To begin, heat a teaspoon of oil in a stir fry pan and add the cracked pepper and sesame to the oil
Step 4
Allow it to crackle for a few seconds
Step 5
Add the sugar snap peas, season with salt, cover the pan and cook till the sugar snap peas are lightly caramelised and cooked
Step 6
Check the salt and spice levels and adjust to suit your taste
Step 7
Once the peas are cooked, turn off the heat and stir in the coconut
Step 8
Transfer the Peas Stir Fry to a serving dish
Step 9
Serve Vatanyacha Phadna with Khandeshi Dal and Phulkas for a weeknight dinner