Uttarakhand Mooli Thechua Recipe (Radish Salad)
Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well.
Ingredients
-
4 Mooli/ Mullangi (Radish)
-
peeled and grated
-
3/4 cup Coriander (Dhania) Leaves
-
chopped finely
-
4 Green Chillies
-
Salt
-
to taste
Instructions
Step 1
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste
Step 2
Also grate the radish and keep ready
Step 3
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt
Step 4
Check for salt and adjust if required
Step 5
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe