Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)
Udupi Style Red Parboiled Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Here, the sevai is prepared using the red parboiled rice, which is much healthier than the white rice. Red rice is believed to have higher amount of Fibre, Vitamin B, Calcium, Zinc and Iron, Manganese making it super nutritious. Udupi Style Red Parboiled Rice Sevai Recipe, is a simple yet a little labour intensive, but the delicious rice vermicelli at the end makes up for it.
Ingredients
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3 cups Red matta rice
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parboiled
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1 cup Fresh coconut
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grated
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2-1/4 cups Water
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Salt
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to taste
Instructions
Step 1
To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight
Step 2
In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl
Step 3
The dough should be tight to hold a shape
Step 4
Now, knead the dough till it soft and divide it into four equal portions
Step 5
Heat water in a steamer, bring it to a rolling boil, before you proceed further to make the sevai
Step 6
Grease the steamer plate with a little oil
Step 7
Place a portion of the dough in the chakli / murruku maker, to which the sevai mould is attached
Step 8
Make small roundels on the steamer plate and place it inside the steamer
Step 9
Let the sevai steam for 10 minutes, remove and proceed to make sevai with the remaining dough
Step 10
Garnish a little grated fresh coconut on top before serving
Step 11
Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast