Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)

Name: Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)
Prep time: 30 min
Cuisine: Fusion
Ingredients: 110 grams Canned tuna; (drained tuna from one standard tin); 1 Onion; finely sliced; 1 Tomato; chopped to bite-size; 1 Green Bell Pepper (Capsicum); julienned; 1 Potato (Aloo); chopped to bite-size; 1 Carrot (Gajjar); julienned; 3 Green Chillies; slit; 1 inch Ginger; julienned; (save a few strands of julienned ginger to garnish later); 2 teaspoons Rasam Powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; (optional); 2 teaspoon Cumin seeds (Jeera); 1/2 Lemon; juiced; Salt; to taste; Coriander (Dhania) Leaves; to garnish; Oil; to saute

By Admin

Prep Time Total in 30 M

Course Side Dish

Cuisine Fusion

Diet High Protein Non Vegetarian

Tuna Rasam Bhaji is one of my favourite dishes. It is an extremely simple dish and goes best with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is delicious.

Ingredients

110 grams Canned tuna
(drained tuna from one standard tin)
1 Onion
finely sliced
1 Tomato
chopped to bite-size
1 Green Bell Pepper (Capsicum)
julienned
1 Potato (Aloo)
chopped to bite-size
1 Carrot (Gajjar)
julienned
3 Green Chillies
slit
1 inch Ginger
julienned
(save a few strands of julienned ginger to garnish later)
2 teaspoons Rasam Powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
(optional)
2 teaspoon Cumin seeds (Jeera)
1/2 Lemon
juiced
Salt
to taste
Coriander (Dhania) Leaves
to garnish
Oil
to saute
Mixed vegetables
(optional)

Instructions

Step 1

To begin making Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder), prepare the vegetables and drain the tuna from the can

Step 2

Heat 1-2 teaspoons of oil in a large pan or kadai

Step 3

Once the oil is hot, add Jeera, allow them to sizzle

Step 4

Immediately after they start sizzling, add julienned ginger and slit green chillies and fry for about 10 seconds

Step 5

Add the onions and fry on low-medium heat until they turn translucent and soft

Step 6

Add the turmeric powder, chilli powder (optional), rasam powder and sauté

Step 7

Add the remaining vegetables and fry for 2-3 minutes or until the veggies are cooked about halfway through

Step 8

Add the canned tuna and mix until the masala has coated the fish

Step 9

Adjust the salt and cook for about 8-10 minutes with covered lid, stirring every once in a while, avoiding any charring

Step 10

Once done and the tuna is cooked, squeeze in the fresh lemon juice and garnish with coriander leaves and julienned ginger

Step 11

Serve Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder) with Phulka Recipe, and Smoked Dal Makhani Dhaba Style Recipe, rice with Salad