Tomato Dosa Recipe
Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism.
Ingredients
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1 cup Rice
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raw
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1/4 cup White Urad Dal (Split)
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3 Tomatoes
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1/4 teaspoon Methi Seeds (Fenugreek Seeds)
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Salt
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to taste
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1/2 teaspoon Cooking soda
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Water
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as required
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Oil
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or ghee to cook dosa
Instructions
Step 1
To begin making the Tomato Dosa Recipe, first wash and rinse raw rice, methi seeds and urad dal separately
Step 2
Then soak them separately in enough water for just 3 to 4 hours, or overnight so it is ready for your breakfast
Step 3
After 3-4 hours or the next morning, grind rice, methi seeds and urad dal together with a little water until it forms a smooth batter without grains
Step 4
Add roughly chopped tomatoes to the batter and grind for few more minutes till all tomatoes are ground well and the batter is infused with the tomato puree
Step 5
Pour the batter into a bowl
Step 6
Add salt to taste and mix well
Step 7
Add cooking soda and mix again
Step 8
Leave it for 10 minutes
Step 9
You Instant Tomato Dosa batter is now ready
Step 10
To make the tomato dosas, place a skillet or tawa on the heat
Step 11
When it is hot,sprinkle some water on the dosa pan
Step 12
If it sizzles then you have the right temperature to make the dosa
Step 13
Pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness
Step 14
Drizzle a few drops of oil or ghee on the sides
Step 15
Cover the dosa and allow it to cook
Step 16
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side
Step 17
Serve Tomato Dosa Recipe hot with Red Chilli Coconut Chutney and South Indian Filter Coffee Recipe for a delicious wholesome breakfast