Tisrayanche Suke Recipe (Goan Clams Dry)
If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.
Ingredients
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500 grams Clams
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1/2 cup Fresh coconut
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grated or dry coconut
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1 Onion
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finely chopped
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2 Green Chillies
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slit into halves
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4 Kokum (Malabar Tamarind)
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1 teaspoon Red Chilli powder
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1 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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Water
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as required
Instructions
Step 1
To begin making the Tisrayanche Suke recipe, first we will clean the clams
Step 2
First open them into halves using a sharp knife
Step 3
Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh
Step 4
Repeat for all the remaining clams
Step 5
Wash them well for 3 to 4 times
Step 6
Apply turmeric powder and keep it aside for 10 minutes
Step 7
In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between
Step 8
If you feel the clams are too dry, then add a tablespoon of water
Step 9
Usually you don’t require water for this
Step 10
Now add coconut, chopped onions, slit chillies, red chilli powder
Step 11
Mix well
Step 12
Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family