Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)
Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) is a festival dessert made to be relished by kids and shared among friends. The laddu is made from roasted sesame seeds, jaggery, dry fruits and coconut which make it the perfect sweet to bite into and chew the crunchy seeds.
Ingredients
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250 grams Sesame seeds (Til seeds)
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2 cups
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250 grams Jaggery
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1/2 cup Dessicated Coconut
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1/2 cup Roasted Peanuts (Moongphali)
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crushed
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1 teaspoon Cardamom Powder (Elaichi)
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2 tablespoon Ghee
Instructions
Step 1
We begin making the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) by heating a flat nonstick Kadai
Step 2
Keep it in a medium heat, add the sesame seeds and dry roast them till it changes colour
Step 3
Remove and keep it aside
Step 4
Then add the peanuts and dry roast them till it is brown
Step 5
Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle
Step 6
In the same pan, dry roast the desiccated coconut till it is golden brown and keep it aside
Step 7
Mix all the 3 ingredients together along with cardamom powder and keep it aside
Step 8
Next to prepare the jaggery syrup, heat the kadai and add the powdered jaggery with ½ cup water and keep stirring till all the lumps is mixed well
Step 9
Keep stirring till it boils and reaches a soft boil stage
Step 10
Which means when you add a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread
Step 11
You can also check by add the the drops of jaggery into a bowl containing water, once you remove the jaggery out it should be sticky and have the soft ball shape
Step 12
At this point switch of the flame, add the dry roasted mixture carefully and mix well
Step 13
Take the pan away from the heat and keep it on the kitchen slab
Step 14
You can wait for few minutes or when it is hot only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape
Step 15
Serve the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) as a Party Dessert for any festival occasion