Thandai Shahi Tukda Recipe
A melody of colours mingling together on this auspicious day of Holi. Most of us tend to binge on sweet during festive times and repent later on the extra calories. So this Holi we bring you a royal dessert with desi fusion touch, Thandai Shahi Tukda.
Ingredients
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4 Whole Wheat Brown Bread
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cut into round shape
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1/4 cup Sugar
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3/4 cup Water
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Ghee
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for deep frying
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2 cups Milk
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1/4 cup Condensed Milk
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sweetened
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1 tablespoon Thandai Masala
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Whole Almonds (Badam)
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as required
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sliced
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Pistachios
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as required
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sliced
Instructions
Step 1
To begin with Thandai Shahi Tukda, firstly cut the bread slice into round shape with a cookie cutter
Step 2
Heat pure ghee in a wide pan and shallow fry the bread pieces for about a minute or until light brown and crisp
Step 3
Drain them on absorbent paper towel
Step 4
Heat another small pan and add sugar and water
Step 5
Let it boil for about 4-5 minutes
Step 6
Make one string Chasni(syrup) and keep it on a side
Step 7
Heat the milk in another heavy bottom pan and bring the milk to boil and add sweetened condensed milk
Step 8
Simmer for 8-10 minutes, stirring continuously
Step 9
Adjust the sugar according to your taste
Step 10
Switch off the heat and let it cool down
Step 11
Next, add the Thandai masala in it and stir
Step 12
make sure everything is mixed properly
Step 13
Dip fried bread pieces into sugar syrup(chasni) and take out immediately
Step 14
Place fried bread pieces on a serving plate, pour chilled Thandai milk
Step 15
Garnish it with some thin slices of almonds and pistachios
Step 16
Serve Thandai Shahi Tukda as a dessert after your weekend lunch to your friends and family