Tawa Mushroom Recipe
Tawa Mushroom Recipe uses pav bhaji masala that creates a strong Indian flavour and goes really well with mushroom. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom.
Ingredients
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500 grams Button mushrooms
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1 Onion
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finely chopped
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1 Tomato
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finely chopped
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1 inch Ginger
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chopped
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4 cloves Garlic
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chopped
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1 Green Chilli
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slit
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1 teaspoon Red Chilli powder
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1/4 teaspoon Turmeric powder (Haldi)
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2 teaspoons Coriander Powder (Dhania)
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Garam masala powder
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1 teaspoon Pav bhaji masala
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1 teaspoon Amchur (Dry Mango Powder)
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Salt
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to taste
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Oil
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3 sprig Coriander (Dhania) Leaves
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chopped
Instructions
Step 1
To begin making the Tawa Mushroom Recipe, heat a kadai with oil
Step 2
Add ginger and garlic, allow it to soften
Step 3
Once done, add chopped onions and cook till they turn translucent
Step 4
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
Step 5
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well
Step 6
Add chopped mushrooms and cook until the water is all evaporated
Step 7
Check for salt and add if required
Step 8
Cook until the mixture becomes semi dry
Step 9
At the end add chopped coriander leaves and mix well
Step 10
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal