Tangy Raw Beetroot & Tomato Chutney Recipe
Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot.
Ingredients
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1/2 cup Beetroot
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roughly chopped
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1/2 cup Coriander (Dhania) Leaves
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roughly Chopped
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1/4 cup Tomato
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roughly chopped
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2 Green Chillies
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chopped
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1 tablespoon Lemon juice
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(Or to taste)
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Water
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as required
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Salt
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to taste
Instructions
Step 1
To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy
Step 2
In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix
Step 3
Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water
Step 4
Take out into the serving bowl
Step 5
Adjust lemon and salt to taste
Step 6
Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday